Roast Pumpkin & Haloumi Fritters

One for the savoury files, this recipe is soo easy. Minimum effort yeilds delicious results – everything gets thrown into one bowl, mixed and then cooked. These fritters are super versatile too, they are great for lunchboxes (they rock as leftovers!), awesome for brunch, lunch or dinner (try with a big serve of yummy rocket leaves on the side, also super quick) and they are perfect for entertaining, you can even halve the size you cook to teaspoon size for the cutest little canapes! Continue reading

Blueberry Friands

I seem to make all  my confessions here. Sometimes I make the kids a real ice-cream (eggs, cream, vanilla etc) and I am left with a bunch of egg whites. We can’t stand food waste so this recipe was born from necessity really. How lucky we are that this is actually one of my favourites to date! It is one of those recipes that even your non-healthy mates will love – there’s no difference in taste to friands you find in the café but you’re going to get all the goodness of whole food ingredients. Continue reading

Lemon Slice

I am obsessed with citrus desserts. I rarely have dessert or sweet things but when I do I just love a lemony treat! Or cheese. But that’s another story… I had been craving this type of slice for so long and couldn’t find out there what I was after – something free of gluten, refined sugar & grains and something that didn’t crumble. So I created it, and I know you are going to love it! ♥ Continue reading

Lemon Poppyseed Cake

Have you ever had a craving that wouldn’t leave you alone? This was me this week! I think you already know that I’m not super into sweet stuff, but I LOVE lemon desserts. This cake has got a grown up, civilized vibe to it, but my kids also loved it just as much. It will be perfect with a cup of tea or in your childs’ lunchbox. Continue reading