This gorgeous slice is such a delight. It is one of those easy raw desserts that you can simply blend and assemble, and it is really satisfying! This recipe ticks so many boxes but I have specially made it suitable for vegans. It is refined sugar free and also very low in natural sweetener. Win! Continue reading
I seem to make all my confessions here. Sometimes I make the kids a real ice-cream (eggs, cream, vanilla etc) and I am left with a bunch of egg whites. We can’t stand food waste so this recipe was born from necessity really. How lucky we are that this is actually one of my favourites to date! It is one of those recipes that even your non-healthy mates will love – there’s no difference in taste to friands you find in the café but you’re going to get all the goodness of whole food ingredients. Continue reading
You’ve got to love a little sweet snack sometimes. This recipe takes 10 minutes to make, for one month of handy goodness! This is a really great recipe to get young kids involved with, you probably won’t end up with 30 balls this way, but hey at least it’s all nourishing stuff. Continue reading
This slice reminds of when I was younger and one of my friends mums made this really traditional lemon slice. It had a really Aussie vibe to it – biscuit base, probably crushed Arnotts biccies, and an icing sugar lemony topping. Sweet, sour and irresistible. Lately I kept thinking about this slice and was so eager to create my own version of it. Here it is, enjoy! Continue reading
I am obsessed with citrus desserts. I rarely have dessert or sweet things but when I do I just love a lemony treat! Or cheese. But that’s another story… I had been craving this type of slice for so long and couldn’t find out there what I was after – something free of gluten, refined sugar & grains and something that didn’t crumble. So I created it, and I know you are going to love it! ♥ Continue reading
Anytime my kids ask me for brownies I’m right on to Google and always find a ton of white flour + white sugar recipes. I wanted to create an alternative that was a cinch to make and required no fussy prep. This recipe can be made easily with simple, whole food ingredients that you have on hand so here it is – 6 ingredients and no fuss!
The added bonus is the powerful antioxidant kick of the cacao. Cacao is ‘choc’ full of flavonoids which act as natural antioxidants. Cacao is richer in antioxidants than red wine, gogi berries and green tea and is also rich in magnesium. Continue reading
You know what’s so good about raw cakes? They’re just so damn easy to make! You’re pretty much blending and layering and then you have a delicious little dessert. I love raw desserts for this but also because I don’t feel heavy when I have them. This cake pairs the classic match made in heaven – chocolate and raspberries. Continue reading